Resepi Masakan

Bone Chicken Recipe Soft

Ingredients:
1 chickens;
50 grams sugar finely combed;
1 tablespoon tamarind water condensed;
2.5 liters of coconut water;
5 pieces of leaf;
4 cm galangal bruised;
Cooking oil.

Spice paste:

6 cloves garlic;
5 grains candlenut;
2 teaspoons salt.

How To Make Soft Bone Chicken Recipes:

Cut chicken into 2 parts or longitudinal side of his chest and press up wide open. Subtle seasoning rub to align;
Place the chicken in a colander high-pressure pot, add 1 litre of coconut water, sugar, tamarind juice, bay leaf and galangal;
Cook on medium heat until the Pan above the sizzling, Cook for 30 minutes more;
Chill the Pan, open the lid and then tuangi ½ part coconut water is left. Cook returned to the Pan sizzling, masaka for 20 minutes;
Repeat again with the remaining coconut milk. Chill the Pan, open the lid, drain chicken;
FRY in hot oil and a lot of yellow to Brown and dry;
Serve the chicken warm in case of soft bone (for 6 people).