Resepi Masakan

How to make your own ice cream


Recipe To Make Ice Cream

For the basic ice cream recipe, prepare the materials the following materials:

2 cans sweetened condensed milk white;
4 Liquid Milk Cans;
2 butir egg whites;
1 teaspoon vanilla;
2 tablespoons cornstarch;
2 tablespoons granulated sugar;


How to make your Own Ice Cream

Whisk together eggs and vanilla sugar until white, could use a mixer or whisk eggs manually;
Then heat the milk and water while stirring until well blended;
Then melt the cornmeal, pour little by little to the batter of milk while continuing to stir until well blended;
While stirring the batter, lift the last of the fire. Put the mixture of sugar, eggs, and vanilla already beaten smooth last;
Next boil while constantly stirring until boiling the dough boils;
Remove from the fire while continuing in the mix until cool slightly so that the milk does not rotate;
After the dough is chilled, put in freezer;
Let the dough in the freezer for 1-2 hours to start up but do not freeze too hard;
After the first 1-2 hours, remove from the freezer and then stir using a mixer to get the soft ice cream teksture (do it for 2-3 minutes);
Repeat this step 3-4 times until it gets teksture ice cream is soft and easy to disendok.


Mix ingredients to be added to the tape, chocolate, fruit, nuts, raisins and other appropriate Favorites each. If using an additional tape, then the tape should be crushed first until really soft recently added to the dough when the process of stirring using a mixer.

If using chocolate, then the chocolate ingot melted down first then mix into the dough at a time when the process of mixer. For additional materials such as fruit wine, banana or raisins can cut small to be felt.