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Shrimp Dumplings Recipe

How To Make Shrimp Dumplings..?
You are a fan of Dumplings? Indeed this one food always just make miss ya ... usually the dumpling made from fish, but could also tengiri loh was replaced with shrimp, and it was like ... hmmm not losing deh anyway. OK Let's practise Yes recipes lamb udangnya.

Shrimp Dumplings Recipe | How To Make Shrimp Dumplings
shrimp dumpling recipes

Ingredients:

1/4 kg of tiger prawns peeled skin and separated from the head and feet;
1/2 kg flour 1 quality tapioca (tapioca farmer's cap);
1 kg chicken eggs;
2 pieces chicken block maggi;
1 cup tamarind water (which is brewed with hot water);
2 teaspoons salt;
10 teaspoons granulated sugar;
Sugar to taste;
3 teaspoons garlic finely (already grinded);
2 teaspoons red onion finely;
1/4 kg of peanuts;
1/2 kg sweet potatoes;
100 grams of finely ground red chilies;
5 pieces of lime leaves;
5 tablespoons cooking oil;
1 piece of cabbage (cabbage) size medium;
1/2 kg potato medium size;
6 pieces white know that divided diagonally into 12 pieces.
3 glasses of plain water.

How To Make Peanut Sauce:

Fried peanuts until browned and fragrant, then drain and then puree with blander or diulek until smooth while hot;
Steamed/boiled sweet potatoes until cooked and tender then peeled his skin and mash until smooth;
Heat cooking oil to taste, stir in the spices subtle form of minced garlic, chilies, lime leaves, roasted until fragrant.
Add 3 cups of water to white (450-600 cc), and then insert the nuts already mashed and sweet potatoes.
Add 6-8 spoons granulated sugar, tamarind water, salt and sugar to taste. Stir constantly until the dough evenly and sauce to a boil. Let sit for a few moments and then turn off.

How To Make Shrimp Dumplings:

Puree the flesh of the shrimp that are already clean by means ground (not to dibalnder because of the shrimp will be lost);
Enter an already delicate shrimp meat into the container, mix with tapioca flour, maggi block, salt, garlic and onion finely, sugar to taste, and 1 egg. Mix well and the dough into like when will make the batter vegetable fritter;
Boil the Cauliflower and then peeled and boiled potato rolls, then peeled his skin, fried white tofu until golden brown and sides were the core;
Heat the water to the boil, shrimp dumpling dough print using a spoon-shaped round-round such as meatballs and boiled with water (like making meatballs), fill with batter know somay and boiled like yesteryear. Somay once and know floats, lift and drain. But make sure the dough lkalau've really matured into;
Set up a steamer for steaming all the materials already boiled (shrimp dumplings, tofu, cabbage, and potatoes). Steamed for approximately 15 minutes.
The shrimp dumplings tasty ready meal.

Tips:
In order for the shape of dumplings such as dimsum, can be wrapped with leather wonton dumplings/ready to use. The following picture of the step-by step make dumplings shrimp dumpling skin/skin using dumplings ready-made that can be bought in the supermarket. In images plus dumplings with grated carrots in order to look more attractive.