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Cooking Recipes Tempeh Bacem Specials
Ingredients:

500 gr of tempeh, cut according to taste
2 cm galangal, memarkan
1 stalk Lemongrass, memarkan
2 lbr daun salam
a little tamarind
peanuts, fried
500 ml coconut water
8 grains of red onion
3 cloves garlic
1 tsp ground coriander
1 tsp salt
3 btr Pecan
2 tbsp brown sugar

How To Make:

Pour the water in a wok
Put all the ingredients and seasonings, except tempe
Mix well
Enter the tempe
Simmer until the gravy shrinks and pervasive spices
Occasional back tempe so pervasive flat
Lift, drain
stir in peanut
Fried tempeh bacem until lightly browned
Lift, drain