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VEGETABLE RECIPES SAVORY SPINACH BOBOR-SAVORY FRESH

How To Make Vegetable Recipes Savory Spinach Bobor-Savory Fresh
Vegetable Recipes Bobor Spinach tasty and savory. How to cook spinach vegetable variation delicious and easy isn't always clear soups, vegetable spinach coconut milk or in typical Javanese cuisine is known for its vegetable bobor this may be an option in the processing of spinach with the gravy tasty and savory.
Vegetable bobor typically use a diluted coconut milk, so the goal it feels tempting but the sensation of the broth remains light and fresh taste when eaten. How to make savory spinach bobor vegetable-fresh savory simple and practical it actually can also be combined with a mix of other ingredients, such as chayote, corn, etc.

Preparation of materials and Vegetable Seasoning Spinach Bobor

2 bunch spinach been weeded and wash it clean
2 pieces of bay leaf
3 cm galangal digeprek
900 ml coconut milk from the 120 grams of grated coconut
1 tsp granulated sugar
1 tsp salt
1/2 tsp bouillon powder or to taste
oil for sauteing

Subtle seasoning:

1 tsp ground coriander
1/2 tsp pepper/pepper grains
2 cm in size kencur
2 cloves garlic
4 grains of red onion
3 grains candlenut

How To Make Vegetable Spinach Bobor

Heat a little oil, Saute seasoning smooth, galangal and bay leaf, stirring-stirring until aromatic. Next pour the coconut milk, Cook while diaduk-aduk in order not to break the coconut milk.
After boiling, stir in the salt, sugar, and powdered broth, mix well and then stir in the spinach. Cook briefly while occasionally stirring until spinach is wilted or ripe, and ready to be served.